Fey Family Fruit Cups - cooking recipe

Ingredients

1 c. watermelon balls
1 c. cantaloupe balls
1 c. honeydew melon balls
1 c. mixed fruit cocktail
1 c. sliced bananas, sprinkled with lemon juice
1 c. cubed pineapple chunks
1 c. hulled strawberries
1 c. fresh peaches, sliced
1 c. oranges, sliced
1 c. seedless green grapes
1 c. fresh blueberries
1 c. cherries, pitted
sugar (optional for more of a sweet taste)
1 c. coconut (optional)
1/3 c. rum, sherry or apple juice

Preparation

Choose from the fruits, selecting
a
total
of
6 to 7 cups of fruit.
Mix
fruits, sugar lightly and coconut.
Chill covered. Just before serving, pour liquor or juice over fruit for extra pick up.
Serve in a beautiful bowl.
Makes 10 to 12 servings.