Chicken And Dressing Casserole - cooking recipe

Ingredients

6 to 8 chicken breast halves or 1 whole chicken
1 (8 oz.) sour cream
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. herb dressing mix (enough for 5 to 7 lb. turkey)
1/2 c. margarine
1 c. chicken stock

Preparation

Cook until tender in salted water 6 to 8 chicken breast halves or 1 whole chicken.
Cool in broth, the strip meat off bones. Layer chicken in a 2-quart shallow ovenproof dish.
Combine sour cream, cream of celery soup and cream of chicken soup.
Spread mixture evenly over chicken.
Sprinkle 1 package herb dresing mix (enough for 5 to 7 pound turkey) over mixture.
Drizzle 1/2 cup margarine and 1 cup chicken stock over all.
Bake, covered, for 1 hour at 350\u00b0.
Serves 8 to 10.