Mix first 4 ingredients and microwave to slow boiling point. Stir in pecans and Rice Krispies.
When cool, form into small balls and roll in powdered sugar.
Energy saver.
Pour drink into pan and bring to boil until reduced to 12 ounces liquid.
Add sugar and stir until dissolved. Bring to a boil.
Stir in pectin and let boil while stirring for half a minute.
Pour into jars and seal for five minutes in boiling water canner.
o 3 quarts of water for the pasta. Add 1 tsp
Cream together Leadership Training and Desire.
Add Tithes and Offerings which have been combined with Energy and Bible Study. Stir gently.
Add Vivacious Girls and Service Flour and mix well. Sift together General Meetings, Dedicated Life, Aspiration, Inspiration and Enthusiasm.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
.mix all dry ingredients in a bowl. mix wet ingredients together and press into cookie sheet. Bake for 25 mins at 350 and cut into bars when cooled.
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
Boil turkey in a cup of water until brown.
Drain and set aside.
Line pizza pan with bread slices and sprinkle with Mrs. Dash.
Cook tomato supplement, 1/2 cup water, oregano, Mrs. Dash and thyme together until thickened.
Divide into four portions and spread over bread.
Cover each bread slice with 2 ounces ground turkey and sprinkle each with one ounce Mozzarella cheese. Sprinkle with onions, peppers and mushrooms.
Bake at 450\u00b0 for 15 to 20 minutes or until cheese is melted.
Makes 4 servings.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ightly dip into salt.
For each drink measure 2 oz
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
our almond butter on high for 30 seconds to make it
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
Roll into walnut sized balls and roll in extra coconut.
Chill to set.
Store in the fridge for 4-5 days.
Puree the raspberries, sugar and lemon juice in a food processor or blender.
(It should make about 2 cups.)
Push through a fine sieve to remove the seeds.
The puree can be stored, tightly covered, in the refrigerator for 1 or 2 days or frozen for up to 3 months.
baking tray.
Bake for 10 minutes. These balls are
- 3 Tbsp Mocha Mix for a large cup O' mocha
Combine sugar and water in medium saucepan.
Cook over medium heat until sugar is dissolved.
Remove from heat and cool 20 minutes.
Add lemon peel and lemon juice to sugar syrup.
Pour into covered jar and chill.
Store base in refrigerator for up to 3 days.
Makes 5 cups of base.
Use to make lemonade, Lemon Sherbet Float, Strawberry-Lemonade Slush and Tropical Lemon Iced Tea.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
ou want to have garnish for your drinks, salvage some wedges of