Sunflower And Apricot Energy Balls - cooking recipe

Ingredients

1 cup sunflower seeds
2/3 cup quick oats
100 g apricots, chopped finely, I use kitchen scissors
2 tablespoons honey
1/3 cup orange juice
1/2 cup desiccated coconut, plus extra
desiccated coconut, for rolling

Preparation

Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
Roll into walnut sized balls and roll in extra coconut.
Chill to set.
Store in the fridge for 4-5 days.