Iron Mike'S Mocha Syrup - Chocolate Syrup For Espresso Drinks - cooking recipe

Ingredients

3 cups boiling water
2 cups sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla

Preparation

Boil water in a teapot or something like that.
Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
Add the imitation vanilla; Mix thoroughly.
Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
Makes approximately 32 oz.