Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
Stir in the rice, crystalized ginger and dried apricots.
Cover and cook on low setting for 2-4 hours.
Combine broth, olive oil and salt in medium size saucepan. Bring to boil.
Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes.
Uncover couscous and fluff with fork. Cool.
Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons.
Season with salt and pepper to taste.
n medium speed for 3 mins or
Toss to mix. Set aside for 15 minutes.
Heat the
00\u00b0F.
Slice the dried apricots in half and rinse them
Combine dried apricots and 1/4 cup water in a small saucepan. Simmer, covered, for 20 mins, or until apricots are tender. Blend or process apricots and cooking liquid until smooth.
Mix rice cereal in a small bowl with breast milk. Serve topped with apricot puree.
Preheat oven to 400\u00b0F.
Place fresh apricots, cut-side up, on a baking tray. Combine oats, dried apricots, sugar, honey and 1 tbsp warm water then sprinkle over apricots. Bake for 15 mins, or until tender.
Meanwhile, combine cheese and spices in a small bowl. Serve fruit with spiced ricotta.
egrees C).
Slice the dried apricots in half. Rinse them with
s firm.
Meanwhile, for the apricots, place apricots and 2 cups boiling
et the mixture cook gently for 4 minutes.
Add in
Combine first 2 ingredients and soak in apple juice.
Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.
Add millet and cook 3 to 4 minutes longer.
Stir in quinoa, bulgur and broth; bring to a boil.
Drain fruit and add to grains.
Shake in soy sauce.
Cover and bake in a 350\u00b0 oven for 35 minutes.
Remove from oven and let pilaf sit, covered, for 5 minutes before serving.
Serves 6 to 8.
avity with sauteed garlic and apricots; sprinkle in cranberries. Tie loin
he chicken with marinade. Refrigerate for at least 4 hours or
Heat a dry skillet on medium heat. Add the almonds and roast until golden. Remove and allow to cool.
Place the sour cream in a medium bowl Stir in the almonds, apricots and parsley.
nd red bell pepper; saute for about 5 minutes.
Add
as el hanout and stir for 1 minute.
Add pears
Boil water in a small saucepan.
Add dried apricots.
Bring to a boil, turn to a simmer for 10 minutes.
Puree to desired consistency, using liquid to make smooth.
Mash with a food mill to remove skin.
When serving add water to desired consistency.
Beat together the eggs and mashed banana until creamy.
Add water, vanilla extract and oil; beat.
Measure in flour, baking soda and baking powder; beat well.
Stir in chopped apricot until evenly blended.
Spoon batter into an oiled and floured 9 x 5-inch loaf pan.
Spread batter evenly in pan.
Bake at 325\u00b0 for 45 minutes, or until a knife inserted comes out clean.
Cool completely on a wire rack before slicing.
Serves 6.
o 350\u00b0.
For Apricots: Cook apricots in water till tender
ake tin.
Put the dried apricots into a small saucepan, cover