Sour Cream With Almonds, Dried Apricots And Parsley - cooking recipe

Ingredients

1/3 cup almonds, coarsely chopped
3/4 cup sour cream
1/2 cup dried apricots, coarsely chopped
2 sprigs parsley, coarsely chopped

Preparation

Heat a dry skillet on medium heat. Add the almonds and roast until golden. Remove and allow to cool.
Place the sour cream in a medium bowl Stir in the almonds, apricots and parsley.