Rice Pudding With Dried Apricots - cooking recipe

Ingredients

12 ounces evaporated milk
14 ounces condensed milk
4 large eggs, beaten
1 teaspoon salt
2 (8 7/8 ounce) envelopes long grain rice, cooked
2 tablespoons crystallized ginger, chopped
1 (6 ounce) bag dried apricots

Preparation

Spray the inside of a 4 or 5 quart slow cooker with cooking spray.
In a large bowl mix the evaporated milk, condensed milk, eggs, and salt.
Stir in the rice, crystalized ginger and dried apricots.
Cover and cook on low setting for 2-4 hours.