Cooking Dried Apricots - cooking recipe

Ingredients

1/2 cup dried apricot
1 cup water

Preparation

Boil water in a small saucepan.
Add dried apricots.
Bring to a boil, turn to a simmer for 10 minutes.
Puree to desired consistency, using liquid to make smooth.
Mash with a food mill to remove skin.
When serving add water to desired consistency.