Apricots With Spiced Ricotta - cooking recipe

Ingredients
    4 None fresh apricots, halved, pitted
    1/2 cup rolled oats
    2 tbsp finely chopped dried apricots
    1 tbsp brown sugar
    1 tbsp honey
    3 oz smooth reduced-fat ricotta cheese
    1/4 tsp ground cinnamon
    1 pinch ground cardamom
Preparation
    Preheat oven to 400\u00b0F.
    Place fresh apricots, cut-side up, on a baking tray. Combine oats, dried apricots, sugar, honey and 1 tbsp warm water then sprinkle over apricots. Bake for 15 mins, or until tender.
    Meanwhile, combine cheese and spices in a small bowl. Serve fruit with spiced ricotta.

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