Wash bananas.
Boil 20 minutes in 2-quarts of water.
Strain and store in glass (not plastic) container in refrigerator.
Drink 1 quart a day for 6 weeks.
Will be cured and back to normal.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ot appear in many traditional recipes for Typsy Laird.).
How to
For the Cake: Set oven rack
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
ach use, it should last for about 2 - 3 months with no
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
n top and let sit for 1 minute. Add 8 cups
cover each bowl and chill for 24 hours, turning occasionally.
he boil and let bubble for 5 minutes. Turn off the
Mix the bread, ground meat, egg, onion and mustard. Season then form 18 meatballs. Press an almond into each meatball and flatten slightly. Heat the oil and brown the meatballs, working in batches, for 3-5 min until browned. Remove from the pan and keep warm. Add the spring onions and carrots and saute for 3-4 mins. Season then add the sherry, stock and cream. Return the meatballs to the pan, cover and simmer for 8-10 mins. Add the ground almonds and continue to cook for 1-2 mins. Distribute between 4 bowls and serve.
he minced garlic. Saute' for about 2 minutes.
Add the shrimp
Mix marinade ingredients in bag or bowl and put steak in to marinade in fridge for 1-2 hours
I put mine in large freezer bag and flipped every 30 minutes.
Saute onions and GBP to taste, set aside.
Cook marinated meat on grill for 7-8 minutes on each side.
Cut against the grain for serving.
Serve with tortillas and sauteed veggies.
Cook the pasta in boiling salted water for 5-7 mins then drain. Meanwhile, bring the stock to a boil. Add the carrots and leek and cook for about 6 mins then add the peas and cook for another 2 mins. Add the sausages and cook for another 4 mins then add the pasta and parsley and season with pepper.
Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes, stirring often; cool completely.
Strain in a coffee filter or a strainer lined with cheesecloth.
Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.
nd chopped stems and saute for 5 minutes.
Add the
rythritol and let it cook for 1/2 a minute. Add in
Whisk together all the ingredients in a large microwave-safe bowl.
Microwage on high for 2 minutes Remove from the microwave and stir.
Microwave for 1-2 minutes more, then stir.
Repeat the process until the eggs are set but still moist, about 8 minutes total.
Serve hot.
Heat olive oil over medium heat.
Saute crushed garlic for 1-2 minutes.
Stir in tomato sauce.
Add salt, pepper, and pesto.
Add cream cheese and stir or whisk well until fully melted.
Stir parmesan cheese until melted.
Add cream and stir well.