Confetti Soup (For Children) - cooking recipe

Ingredients

200 g carrots, peeled and cubed
1/2 None leek, diced
100 g small pasta (eg stellini)
1 litre vegetable stock
100 g frozen peas
1 jar (380g) mini franfurters
1/2 bunch parsley, chopped
1 pinch white pepper

Preparation

Cook the pasta in boiling salted water for 5-7 mins then drain. Meanwhile, bring the stock to a boil. Add the carrots and leek and cook for about 6 mins then add the peas and cook for another 2 mins. Add the sausages and cook for another 4 mins then add the pasta and parsley and season with pepper.