Teriyaki Marinade For Chicken Or Beef - cooking recipe

Ingredients

1/2 cup dry sherry
1/2 cup soy sauce
2 tablespoons sugar
2 teaspoons ginger, ground
1 garlic clove, minced
1/2 teaspoon oriental sesame oil
2 slices lemons

Preparation

In a medium bowl, stir together sherry, soy sauce, sugar, ginger, garlic, sesame oil and lemon.
Place meat or chicken in marinade and refrigerate for 1-2 hours prior to cooking.