ottom of a 9x5-inch loaf pan.
In a mixing
eheat oven to 400\u00b0F for muffins, mini loaves and
br>Mix well.
Chill for 1 hour.
Roll out
Cook sugar, milk and butter until it forms soft ball when dropped in cool water.
Add dates (cut up) and cook until it forms hard ball when dropped in cool water.
Take from heat and add pecans.
Beat until thick.
Pour out on damp cloth.
Roll in long round rolls (smaller rolls for smaller pieces of date loaf).
Place in refrigerator to cool.
Take out and cut in thin slices.
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
PORK LOAF: Crumble bread into milk in
b>loaf pan with parchment paper, extending the paper over long sides for
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
he skillet. Stir and cook for 2 minutes. Remove pan from
ne 9 x 5-inch loaf pans; dust with flour, tapping
After removing biscuits from can, cut each into 4 pieces. Using approximately 1/2 cup of sugar and 2 tablespoons of cinnamon, mix thoroughly.
Coat each piece and put in a loaf pan sprayed with Pam.
With remaining sugar and cinnamon, add about 1 tablespoon of melted butter.
Mix well and spoon over top of loaf.
Don't overdo the top or bread may come out too sticky on bottom.
Bake in a 350\u00b0 oven for 25 to 30 minutes for small loaf or 35 minutes for large loaf.
For the Loaf.
1.Preheat Oven to 350.
2.Grease & Flour a Loaf Pan.
3.Cream Butter and Sugar together.
4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
5.Add egg mix into the butter mix, beat slowly.
6.Add remaining Ingredients and mix well.
7.Bake for 40 Mins,.
For the Glaze.
1.Mix all ingredients in a bowl until well combined and spread over warm loaf.
For the loaf: In a large bowl, whip
For the loaf, mix all loaf ingredients together and bake in a loaf pan at 350 degrees F. for 35 minutes.
For the sauce, add the oil slowly, a small amount at a time; may not use all, with the other sauce ingredients in a bowl.
Serve sauce with the sliced salmon loaf.
Mix all ingredients together, except 1/4 cup catsup.
Shape into loaf.
Put in baking pan and bake in 350\u00b0 oven for 1 hour. Allow meat loaf to cool for 10 minutes before slicing.
se some of the spread for making garlic bread immediately, it
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
Sprinkle brown sugar over bottom of greased pan, 9 x 5 x 3-inches.
Spread pineapple over sugar.
Combine all other ingredients, reserving cherries.
Pack mixture lightly into loaf pan.
Bake in 350\u00b0 oven for 1 1/4 hours.
Unmold loaf onto heated platter and garnish with cherries and sprigs of parsley.
Preheat oven to 400\u00b0. Mix and combine all ingredients except the meat loaf sauce. Bake uncovered one hour, remove from oven and drain. Top with meat loaf sauce, bake an additional 10-15 minutes. Allow to stand 10 minutes before serving.
Chop onions and bell pepper. Mix with the remaining ingredients.
Place in microwave dish.
(I use a browning dish which has a heating element in the bottom that works real well.) Cover dish with lid. Cook on High for 20 to 30 minutes or until it is done, depending on your microwave.
If you desire, you can add spices for meat loaf. I have done this in the past; very good, quick and easy.