ides of a 10-inch quiche mold or springform pan with
;.
9\" Pie pan, quiche dish or similar baking vessel
175 degrees C). Grease a quiche dish or a 9-inch
For crust:
Cut up
For the Quiche, break off the woody ends
Cook sausage until browned; drain.
Combine eggs, milk and seasonings in mixing bowl, beating lightly.
Sir in sausage.
(For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
Sprinkle 1/2 of the grated hunk cheese over pastry shell.
Then pour in sausage mixture.
Sprinkle top with remaining grated cheese.
ough with plastic and chill for one to two hours.
Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.
br>Line two 9-inch quiche dishes or pie plates with
b>quiche is set in center, 25 to 30 minutes.
Cool for
aking sheet for easy transfer into the oven. Place the quiche into
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
Brown the breakfast sausage and drain well.
Spray muffin pans with non-stick spray. (More veggies=more mini quiches).
Top with veggies of your choice.
Whisk the eggs and water together and pour over meat and veggie mixture.
Stir gently with a knife.
Bake at 350 degrees for 25-30 minutes.
Let rest for a few minutes before digging in!
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.
mall texture is still remained for texture).Transfer the mixture into
Preheat oven to 180 degrees Celsius.
Beat eggs and milk.
Add melted butter and flour. Beat to combine.
Add cheese and onion, stir.
Pour into greased pie dish.
Arrange asparagus spears, salmon, or bacon on top.
Bake in center of oven for 45 minutes.
ENJOY!
Preheat oven to 350\u00b0F.
Chop zucchini, onion, and mushrooms.
Place each type of vegetable into a small bowl (3).
Add a teaspoons of butter to each bowl.
Microwave vegetables, one at a time, for one minute. Set aside.
Mix together 5 eggs, flour, baking powder, and salt.
Add egg mixture to a glass baking pan.
Add vegetables to egg mixture and incorporate well.
Add in the cheddar cheese. Mix well.
Put quiche into the oven for 35-40 minute or until top is golden.
Bring water and 1/4 t.
salt to a boil.
Add grits, stir and remove from heat.
Cover and let stand 5 minutes.
Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
Pour mixture into a greased quiche pan or deep dish pie pan.
Bake at 350 for 35 minutes.
Let stand for 5- 10 minutes before serving.