Michele'S (Asparagus, Bacon, Or Salmon) Crustless Quiche - cooking recipe

Ingredients

3 large eggs
1 1/2 cups milk
1/4 cup butter, melted
1 cup cheddar cheese, grated
1 medium onion, chopped
1/2 cup self-rising flour
salt & pepper
325 g asparagus, canned drained (optional)
220 g salmon, canned (optional)
1/2 cup bacon, chopped and pre-cooked to half done (optional)

Preparation

Preheat oven to 180 degrees Celsius.
Beat eggs and milk.
Add melted butter and flour. Beat to combine.
Add cheese and onion, stir.
Pour into greased pie dish.
Arrange asparagus spears, salmon, or bacon on top.
Bake in center of oven for 45 minutes.
ENJOY!