Put all ingredients, except spices in crock-pot in order listed.
Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.
Stir once.
Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.
For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!
e skin on because the crock pot cooks over such
Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
Heat oil over medium heat in frying pan.
Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!
For the crock pot/slow cooker method; in
cover and cook on LOW for 6 to 8 hours or
Soak beans overnight.
In morning, drain off water and place beans in heavy pot with 6 cups water, 2 cloves crushed garlic and 1 diced onion.
Cover, bring to boil, simmer in 10 cups water 2 hours.
In separate pan, saute vegetables in oil until tender. Add to cooked beans.
Add canned tomatoes and seasonings.
Add chili powder to taste.
Simmer several hours.
Great for crock-pot.
About 8 1/2 hours before serving, combine all ingredients. Cover and cook on high for 8 hours.
With wire whisk stir mixture until meat is shredded.
(Serve on long hard rolls.)
uart (5-6 litre) crock pot.
Combine the wine
- For this recipe I used a 6-qt crock pot that comes
pray bottom and sides of crock pot. I like to use
an and let cool.
Crock Pot -- Once cool, add to
Saute the green pepper and onions in a little bacon grease before adding all ingredients to a crock pot.
Cook for 6 to 8 hours on low.
Note: Crock pots cook differently; I usually cook for less time than recipe calls for.
The preparation time is approximate.
Note: I double the amount of beans the recipe calls for to temper the hot seasoning. A personal preference.
new oven-proof clay flower pots with parchment paper. Preheat the
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
Place all in Crock-Pot and cook high 4
Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.
he crock pot.
Cover and cook on low for 5 1
Spray the bottom of crock pot with non-stick spray. I use Pam when I have it on hand or I use one of the new crock pot cooking liners for quick cleanup.
Spread the potatoes on the bottom of crock pot.
Simmer all remaining ingredients just until cheese is melted and well incorporated. Do not bring to a boil.
Pour cheese mixture over top of potatoes.
Cover and cook on low setting for 7-9 hours or on high setting for 3-4 hours. Cooking time may vary depending on individual crock pots.
Soak the beans for at least 8 hours. If