Crock Pot Breakfast Casserole (The Night Before) - cooking recipe

Ingredients

10 -12 ounces frozen hash brown potatoes
1/2 lb bacon, chopped cooked and drained or 1/2 lb cooked ham, cubed
1 medium diced onion
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
6 eggs
1/4 cup milk or 1/4 cup light cream
1 dash salt and pepper (more or less depending on your tastes)
1 dash parsley
1 dash celery salt (more or less depending on your tastes)

Preparation

Grease or spray bottom and sides of crock pot. I like to use Crisco.
Place a layer of frozen potatoes on the bottom of the slow cooker.
Then a layer of bacon then onions, green pepper and cheese.
Repeat the layering process one or two more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together.
Pour over the Crockpot mixture.
cover and turn on low. Cook for 9 hours.
* Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.