Crock-Pot Chili - cooking recipe

Ingredients

3 (16 oz.) cans red kidney beans
2 (14 1/2 oz.) cans tomatoes, undrained and cut up
2 lb. coarsely ground chuck, browned and drained
2 medium onions, chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 Tbsp. chili powder (or more)
1/2 c. flour
1 tsp. pepper
1 tsp. cumin
1 tsp. cayenne pepper

Preparation

Put all ingredients, except spices in crock-pot in order listed.
Mix spices together (add additional chili powder and/or cayenne pepper for spicier chili) and sprinkle over contents in crock-pot.
Stir once.
Cover and cook on low 10 to 12 hours or high for 5 to 6 hours.
For crock-pots with removable pots, this can be assembled the night before and put on first thing in the morning to cook all day!