Barbecue Pork And Beef Sandwiches(For Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. beef for stew
1 1/2 lb. pork, cut in cubes
2 c. chopped onions
2 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. brown sugar
1/4 c. cider vinegar
1/4 c. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire

Preparation

About 8 1/2 hours before serving, combine all ingredients. Cover and cook on high for 8 hours.
With wire whisk stir mixture until meat is shredded.
(Serve on long hard rolls.)