about 10-12 minutes.
For Cowboy Cookies: Add in coconut and
For the Beans:
Rinse, pick over and soak the flageolet beans in
Add the garlic and stir for a minute, then add the
Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.
combine and cook for one hour at 350 degrees.
Sort, wash and soak beans over night.
In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
Add water and cook at a medium temperature.
Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
Serve hot with cornbread or tortillas for the best tummy filler there is!
Brown and drain ground beef.
Mix with all other ingredients. Cook in slow cooker on high for 1 hour, then on low for 1 hour.
In a large Dutch oven, brown beef, drain fat.
Add barbecue sauce onion, garlic salt, celery seed, mustard, molasses, beans and mushrooms to the beef mixture.
Stir well.
Bring to a boil.
Then reduce heat and simmer for 1 hour.
Serve with cornbread and a green salad for a wonderful meal.
Dump beans all into a crock-pot.
Brown your hamburger with onion and peppers.
Drain off fat.
Pour meat, onion and peppers on top of beans.
Put barbecue sauce on top of this mixture.
Do not stir at this time.
Cook on high until it comes to a boil. Turn to low and cook for 3 hours, then stir thoroughly.
Serve with slaw, mashed potatoes and corn bread.
Very good and a time saver.
Soak beans overnight -OR- place beans and 6 cups water in
Brown ground beef in margarine.
Drain well.
Place beans in crock-pot.
Add onion and pepper and mix well.
Add ground beef on top of mixture.
Top with barbecue sauce.
Do not stir.
Cook on low heat for 2 hours and then on High for 1 hour.
Cook ground chuck, bacon and onion until meat loses color and onions are tender. Drain fat. Drain liquid from all beans except pork and beans. Combine beans, meat and onion mixture and barbecue sauce. Add more barbecue sauce if needed. Put in crock-pot for 2 to 3 hours on low heat. You may also bake in a low oven, 200\u00b0 to 250\u00b0 for a couple of hours.
Mix all ingredients and simmer in crock-pot for 4 hours.
Brown together ground beef, green pepper and onion.
Then mix all ingredients in crock-pot and cook on high for 5 to 6 hours.
Layer all ingredients as listed in crock-pot.
Do not stir until done.
Cook on high for 2 hours.
Combine all ingredients and let simmer on low heat for about 15 minutes.
Green pepper and onion don't have to be cooked thoroughly.
You can alter amounts of ketchup, mustard and brown sugar to suit your taste buds.
Great for serving at parties, etc.
Drain and remove pork from all beans.
Pour lean of beans and sprinkle diced onions on top.
Pour on next can; sprinkle onions on top.
Repeat until all beans have been used.
Pour browned hamburger on top.
Use approximately 1 1/2 pound pork and 1/2 bottle Bull's-Eye barbecue sauce on top of hamburger.
Cook in crock-pot on high for 2 1/2 hours.
Then stir and simmer for one more hour in crock.
Mix beans, onion and pepper in crock-pot.
Brown ground beef and put on top of beans.
Put barbecue sauce over meat; don't mix. Cook in crock-pot on low heat for 2 hours.
Turn on high and cook for 1 hour.
Brown beef and drain.
Add barbecue sauce, onion and pepper. Cook for a minute longer.
Put all beans in crock-pot and stir to mix.
Put meat mixture on top, but do not stir.
Cook on low for 4 hours.
Place ground beef, onions and green pepper in a skillet.
Cook until done and drain.
Combine all beans, undrained, with barbecue sauce and add to ground beef mixture.
Cook over medium heat for 1 hour or in a crockpot for 4 hours.
This freezes very well.