Cowboy Beans - cooking recipe

Ingredients

1 (15 ounce) can kidney beans, drained
2 (15 ounce) cans butter beans, drained
1 (51 ounce) can pork and beans (juice and all)
1/2 lb ground beef
1 onion, chopped
1/2 lb bacon, fried, crumbled
1/2 - 1 teaspoon ground black pepper (your taste)
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup barbecue sauce (your choice)
1/4 cup catsup
1 tablespoon prepared mustard
2 tablespoons molasses

Preparation

Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.