Preheat oven to 375\u00b0.
Combine whole and creamed corn, sour cream and Jiffy mix.
Melt butter and fold into mixture.
Bake for 35 to 45 minutes or until top is brown.
If pudding is not set at this time, it will set after being removed from the oven.
Turn oven to 425\u00b0. Mix all ingredients in large bowl. Broccoli does not have to be cooked. Melt butter, then add other ingredients. Bake until golden brown (usually about what recipe calls for to make Jiffy mix muffins).
br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
Beat eggs with milk.
Add corn, onion, sugar, margarine and pepper and mix well.
Add Jiffy mix.
Can be cooked in a bowl set in water in the crock-pot on high for an hour, then on low about 3 to 4 hours until a knife inserted in center comes out clean.
Can also be cooked in 325\u00b0 oven for about an hour.
If cooked in oven, place pudding bowl in a pan of water in center of oven.
utter (I use the microwave for approximately 25 seconds on high
Drain liquid from whole kernel corn.
Mix together corn and cornbread mix.
Add beaten eggs, shortening and sour cream.
Mix well.
Bake in a greased 9 x 9-inch pan or 1 1/2-quart casserole for 1 hour at 350\u00b0.
Diced ham may be added.
Makes 6 to 8 servings.
Saute onion in margarine.
Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.
Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.
Bake at 375\u00b0 for 45 minutes.
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
Mix corns together; add eggs, sour cream and Jiffy mix.
Slice butter into pats and add to mixture.
Cover and bake at 350\u00b0 for 1 1/2 hours.
he stovetop).
Add the Corn Muffin Mix and sour cream.
Place frozen corn kernels into a food processor
Preheat oven to 400\u00b0.
grease 12\" pizza pan.
Cut chicken into strips.
Heat skillet and add oil.
Saute chicken for 5 minutes.
Add green pepper and onion.
Continue cooking until tender.
Remove from heat and add salsa.
Set aside.
For crust, blend baking mix with water.
Turn dough on surface dusted with baking mix or flour.
Knead until dough is not sticky.
Press on prepared pan.
Spread 1/2 cup cheese on crust and top with chicken mixture.
Sprinkle remaining cheese on top.
Bake 15-20 minutes.
Preheat oven to 350 degrees. Mix first 7 ingredients in a
Beat eggs; add sour cream, margarine and sugar.
Stir in Jiffy mix and corn.
Pour in greased casserole dish.
Bake in 350\u00b0 oven 35 minutes or until firm.
Mix all ingredients.
Bake at 350\u00b0 for 1 hour and golden brown.
Mix margarine, eggs and sour cream together.
Add both cans of corn and cornbread mix.
Bake at 350\u00b0 in covered 2-quart casserole for 1 hour.
Remove cover and bake for another 30 minutes.
Mix in bowl the eggs, creamed corn, kernel corn and muffin mix. Saute butter, onion and green pepper. Put batter mix in greased 13 x 9 pan. Sprinkle saute mix on top. Sprinkle Mozzarella cheese and Cheddar cheese on top. Bake at 350\u00b0 for 30 minutes.
Add egg yolks and mix to combine.
Turn on
Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.
For the pudding: lightly grease a 500ml ring