Corn Pudding Casserole - cooking recipe

Ingredients

2 eggs
1 box Jiffy corn muffin mix
1 (16 oz.) can cream-style corn
2/3 c. melted margarine
1 (8 oz.) carton sour cream
1 (16 oz.) can whole kernel corn, undrained
1/4 c. sugar

Preparation

Beat eggs; add sour cream, margarine and sugar.
Stir in Jiffy mix and corn.
Pour in greased casserole dish.
Bake in 350\u00b0 oven 35 minutes or until firm.