Corn Pudding - cooking recipe

Ingredients

1 c. milk
3 eggs
1 Tbsp. margarine
2 cans cream-style corn
1 can whole kernel corn, drained
1 tsp. dry onion
1 tsp. sugar
1 box Jiffy corn muffin mix
black pepper

Preparation

Beat eggs with milk.
Add corn, onion, sugar, margarine and pepper and mix well.
Add Jiffy mix.
Can be cooked in a bowl set in water in the crock-pot on high for an hour, then on low about 3 to 4 hours until a knife inserted in center comes out clean.
Can also be cooked in 325\u00b0 oven for about an hour.
If cooked in oven, place pudding bowl in a pan of water in center of oven.