Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn (do not drain)
1 c. sour cream
1 stick butter or margarine
1 box Jiffy mix

Preparation

Preheat oven to 375\u00b0.
Combine whole and creamed corn, sour cream and Jiffy mix.
Melt butter and fold into mixture.
Bake for 35 to 45 minutes or until top is brown.
If pudding is not set at this time, it will set after being removed from the oven.