rap and cool in refrigerator for at least 1 hour.
Cream butter; then add sugar and beat until fluffy.
Add egg, milk and vanilla.
Beat thoroughly.
Combine flour, baking powder and salt.
Add to creamed mixture.
Chill for 1 hour.
Roll cookies out on a floured surface.
Use cookies to make cookies. Bake at 350\u00b0 for 5 to 10 minutes.
he 2 flours, superfine sugar, baking soda, mixed spice, salt, raisins
Why I like (or memories of) my grandma or grandpa's recipe: Because she makes them every year for Christmas.
o the processor and blitz, for longer this time, to mix
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
Cream the margarine and sugar. Add eggs, one at a time.
Mix well. Sift dry ingredients together, except for the baking powder. Dissolve soda in buttermilk; add dry ingredients and buttermilk alternately.
Fold in preserves and pineapple.
Last, add dates, cherries, raisins and pecans.
Bake in 4 layers at 350\u00b0 for 30 minutes.
May take a little longer.
When cold, put together with filling.
Mix flour, baking powder and salt.
Stir in nuts, fruit and chocolate.
Beat eggs and sugar together in separate bowl.
Add to first mixture and stir until blended.
Mixture will be very thick. Line a 9 x 5 x 3-inch loaf pan with brown paper.
Grease paper with margarine very thoroughly.
Pour in mixture.
Bake in preheated oven at 325\u00b0 for 1 hour and 15 minutes or until top is browned.
Put on rack to cool, carefully removing paper.
Stores well.
ngredients.
Combine the flour, baking soda and salt; stir into
Cream sugar and butter, then eggs.
Add other ingredients. Mix well.
Chill, then roll out on floured board into a thin layer.
Use cookie cutters to make desired shapes.
Bake at 400\u00b0 until just lightly browned, about 7 minutes.
Sprinkle with colored sugar before baking or spread with icing when cool or good just so.
Cream sugar and butter together slowly, adding sugar gradually.
Cream until very light.
Add eggs, one at a time, beating well.
Add vanilla.
Stir in sifted cake flour, baking powder and salt.
Combine flour, baking powder, salt and nutmeg. Set aside. Cream together butter and shortening and add cream cheese and sugar. Beat until fluffy. Add egg and vanilla, beat well. Gradually beat in flour mixture. Divide dough in half. Cover and chill 1 to 2 hours.
n a 375 degree oven for about 10 minutes; or until
Taste a bit of masa for salt. If your broth was
Cream together margarine, sugar, brown sugar, eggs and vanilla.
Sift in baking powder and flour (sufficient amount of flour should be added so dough can be rolled out).
Roll out dough using plenty of flour on counter top and on rolling pin.
Cut out cookies and bake at 375\u00b0 for 7 to 10 minutes.
Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Line 2 baking sheets with parchment paper.
For the dough, cream
he fruit. Sift the flour, baking powder, spices and 1/2
rom heat, cover and rest for 12 hours, Comment on the