Small Cakes (Cookies) For Christmas - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. margarine or butter
2 eggs
1 tsp. vanilla
3 c. flour
2 tsp. baking powder
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Cream sugar and butter, then eggs.
Add other ingredients. Mix well.
Chill, then roll out on floured board into a thin layer.
Use cookie cutters to make desired shapes.
Bake at 400\u00b0 until just lightly browned, about 7 minutes.
Sprinkle with colored sugar before baking or spread with icing when cool or good just so.