Rinse chicken and pat dry.
Cut wings into sections you may discard the tips.
Sprinkle wings with salt and pepper.
Place on broiler pan.
Broil 4 to 5 inches from broiler for 20 minutes, ten minutes on each side.
Transfer to crock pot.
For the sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl.
Pour over chicken wings in the Crock-pot.
Cover and cook on low 4 to 5 hours.
Garnish with sesame seeds as desired.
Rinse chicken wing drummettes and pat dry. Sprinkle wings with salt and pepper and place on a broiler pan. Broil 4 to 5-inches away from the heat for 20 minutes, turning wings once during the middle of broiling. Transfer the wings to the crock-pot. Combine barbecue sauce, honey, mustard, Worcestershire sauce and Tabasco sauce in a mixing bowl. Pour over wings. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Serve with Ranch or Bleu cheese dressing!
Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.
Deep fry the chicken wings just until lightly golden and slightly crisp.
Drain grease off.
Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
Turn the crock pot on low and cook for 6-8 hours.
When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
Preheat an oven to 350\u00b0.
Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
Place all ingredients except for chicken wings in a food processor (or blender), process until blended.place wings in a large resealable bag or container, pour in marinade and toss to coat.refrigerate 8-10 hours.
heat grill to medium heat. remove wings from marinade , place wings on grill and cover. grill wings 15-20 minutes, or until no longer pink; turning occasionally.
Place wings in a crock pot.
Combine remaining ingredients in a mixing bowl and pour over wings.
Cover and cook on low 3 hours, or high 1 1/2 hours.
Mix and pour over the wings in a crock-pot and cook on low for 7 to 8 hours.
In a saucepan, combine sugar, salt, bouillon cube, vinegar, catsup and soy sauce. Bring to a boil over medium heat on stove top. Stir mixture to dissolve sugar and bouillon cube. Remove from heat. Place wings in a crock-pot and cover with sauce. Cover and simmer 5 to 6 hours. Remove wings and increase heat to highest setting.
Place the chicken and the mushrooms in a crock pot set to low.
(I
The ingredients are geared toward how many people you are serving.
Smaller amounts for a few people and larger amounts for a big family.
Place all ingredients, including the cans of soup into a crock-pot early in the day.
Be sure to cut up the chicken into smaller pieces.
Turn the crock-pot on low for 6 to 8 hours and you will have a delicious, easy supper.
Start by searing chicken thighs in a frying pan. Add to Crock Pot.
Add potatoes
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
In a crock pot, add chicken, bbq sauce, and all spices.
Stir and heat on low for 4-5 hours.
Place the first 4 ingredients in a crock pot on low heat for 8 hours.
Remove wings from crock pot and place on a cookie sheet or broiling pan.
Pour sauce into a saucepan and reduce by half.
Add minced garlic.
Spoon sauce over wings and broil for 3 minutes.
o 350\u00b0F.
Place chicken wings in a saucepan along with wine and
In a small bowl or zip lock
Prep chicken wings. Rinse in cold water, pat dry with
00\u00b0F.
In a medium bowl, combine the chicken wings, scallions, ginger, sesame
In small bowl, combine the barbeque