Barbecue Chicken Wings In A Crock-Pot - cooking recipe

Ingredients

3 lb. chicken wing drummettes
1 1/2 c. barbecue sauce
1/4 c. honey
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
salt and pepper to taste
Tabasco sauce to taste

Preparation

Rinse chicken wing drummettes and pat dry. Sprinkle wings with salt and pepper and place on a broiler pan. Broil 4 to 5-inches away from the heat for 20 minutes, turning wings once during the middle of broiling. Transfer the wings to the crock-pot. Combine barbecue sauce, honey, mustard, Worcestershire sauce and Tabasco sauce in a mixing bowl. Pour over wings. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Serve with Ranch or Bleu cheese dressing!