Crock Pot Teriyaki Chicken Wings - cooking recipe

Ingredients

4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced
1 red chile, minced

Preparation

Place wings in a crock pot.
Combine remaining ingredients in a mixing bowl and pour over wings.
Cover and cook on low 3 hours, or high 1 1/2 hours.