Sweet And Sour Chicken Wings - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
1 chicken bouillon cube
1 c. cider vinegar
1 Tbsp. soy sauce
12 to 16 chicken wings
1/4 c. cornstarch
1/2 cold water
1/2 c. catsup

Preparation

In a saucepan, combine sugar, salt, bouillon cube, vinegar, catsup and soy sauce. Bring to a boil over medium heat on stove top. Stir mixture to dissolve sugar and bouillon cube. Remove from heat. Place wings in a crock-pot and cover with sauce. Cover and simmer 5 to 6 hours. Remove wings and increase heat to highest setting.