Crock-Pot Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings, cut off the tips
1 (12 oz.) bottle chili sauce
1/4 c. lemon juice
1 Tbsp. Worcestershire sauce
2 Tbsp. molasses
2 tsp. salt
2 tsp. chili powder
1/4 tsp. hot pepper sauce
good dash of garlic powder

Preparation

Mix and pour over the wings in a crock-pot and cook on low for 7 to 8 hours.