For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
third of the cream cheese together in a bowl.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
In an electric mixer bowl, beat at medium speed the cheese spreads and cream cheese with chives.
Add garlic powder and stuffed olives until smooth.
Stir in walnuts.
Cover and chill several hours.
Shape into a ball.
Garnish with pimiento-stuffed olive slices, parsley sprigs and pimiento strips, if desired. Cover and chill until serving time.
Serve with crackers.
up milk. Set aside for 30 mins.
For poached apples, combine
Combine softened cream cheese and cheese spreads, mixing until well blended.
Stir in 1/2 cup onions.
Chill.
Shape into ball; roll in remaining onions.
Serve with crackers.
Mix cheese spreads together with mixer. Add cream cheese, onion, Worcestershire sauce and lemon juice. Mix all together. Refrigerate until it sets a little. Roll in finely chopped nuts. Makes 2 cheese balls.
Whip Philadelphia cream cheese.
Add Roka and Old English. Whip all together.
Add crushed garlic.
If too thick, add a few drops of milk.
Serve with any crackers.
Use Kraft cheese spreads.
tbsp olive oil. Bake for about 5 mins, until crispy
Put
all
ingredients
into double boiler.
Add caraway seed. Cook
over
medium heat until all is melted and creamy. Keep
on stirring so it will not stick, then pour into a bowl. When cold, this cheese spreads nice and easy on bread.
In a medium bowl, place the cream cheese and all of the ingredients to the variation you have chosen.
Mix well.
Use as desired.
he same time, melt butter for cheese sauce in a pan.
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
Cook grits according to package directions.
Stir in butter and cheddar cheese, cut into cubes.
Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
Pour prepared mixture into 8x8 (brownie size) pan.
Bake at 350 F for 60 minutes.
ENJOY! They taste even better the next day. Refrigerate leftovers.
o package directions; drain.
For cheese sauce, in a saucepan melt
th the 1/2 of cheese mold into a wedge. With
ot of water to boil for elbow macaroni. Cook according to