Fry sausage and pour off grease.
Boil onions, potatoes and carrots in with salt and pepper until tender (20 minutes).
Add cabbage and sausage and boil 10 minutes.
Add butter and cream, simmer about 10 minutes.
lices without peeling them (except for cutting out the bad spots
Cut sausage into slices; set aside.
If sausage other than small links is
For the duck, place mushrooms in
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
il, over high heat, and saute sausage for 3 minutes.
Remove with
Peel potatoes and cube or cut up.
Brown potatoes and onion in 2 tablespoons of oil.
In separate boiler, cut up cabbage and cook in a small amount of water.
Slice sausage and add to potatoes and onion mixture.
After cabbage is tender, add to sausage, potatoes and onion.
Let simmer for 15 to 20 minutes over low heat.
Serve with cornbread and enjoy.
Wash cabbage and cut into eight sections.
Put cabbage in a pot, add enough water to cover cabbage.
Cook it until tender. Add salt, sugar and grease.
Boil hard for
5 to 10 minutes. Reduce heat and simmer until liquid is low.
Add sausage that has been cut into 3-inch pieces and cook 5 to 10 minutes on medium heat.
Cook sausage meat until well done, breaking it up with spoon. Chop celery, cabbage and onions up rather small and add to sausage meat.
Add about 8 to 10 ounces water and mix well, then cover and let simmer until vegetables are soft.
Stir occasionally.
Also add salt, pepper and poultry seasoning.
Let cool.
When cooled, add eggs and moistened bread.
Mix well and then stuff your turkey.
Chop the cabbage into 2 inch chunks.
Cut up cabbage and sausage in bite-size pieces in large pot. Add enough water to steam. Salt to taste. Steam until cabbage is done.
Combine.
Cover and cook over medium heat 15 to 20 minutes or until cabbage and onions are soft and translucent.
Serve.
ith 2 cups water and mashes the potatoes and cabbage after cooking, before
cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
large,skillet brown the sausage until it is cooked through
Remove casing from sausage and brown in skillet. Drain fat.
Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
Bake, uncovered, at 375 F for 20 minutes.
edium heat. Cook the meatballs for 3-4 mins or until
rrots, roughly chopped onions and garlic and saute for 4-5 mins. Add
reparing the cabbage cook noodels according to package directions and when drained