For the crepe batter, combine flour
o 3 quarts of water for the pasta. Add 1 tsp
Simmer ingredients for 2 to 3 hours.
Set up in containers for buffet.
Layer on your plate in this order:
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Place each item in separate dishes in order as listed for buffet serving.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dd remaining ingredients.
Simmer for 2 to 3 hours.
Mix together all of the sauce ingredients and set aside.
Cut chicken into 1/2\" cubes and dust pieces with cornstarch.
Dry fry chicken in batches until golden brown. Drain on paper towels.
Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
Serve with rice.
Enjoy and thank Bobby for this great recipe!
mix lightly. Refrigerate remaining gravy for use in Swedish Meatballs.
Thaw potatoes 45 minutes before using.
Mix everything.
Place in 9-inch round casserole dish.
Bake at 350\u00b0 for 1 hour.
Use a 9 x 12-inch pan when recipe is doubled.
Melt butter in a 13x9-inch baking pan.
Wash and dry chicken.
Combine next 6 ingredients. Add egg and reserved pineapple juice. Beat until blended.
Dip chicken in batter. Shake off excess and roll in coconut. Dip chicken in butter and turn dipped side up in pan.
Bake at 350 degrees for 40 minutes. Top with pineapple slices and continue to bake for 20-30 minutes until tender. (A meat thermometer should register 180 degrees).
Slice potatoes; parboil 10 minutes.
Combine potatoes, 1/2 cup butter, cheese, soup and sour cream.
Mix well.
Put in 2 1/2-quart casserole.
Crush corn flakes.
Add 1/4 cup butter and spread on top.
Bake at 350\u00b0 for 45 minutes.
o soften at room temperature for ease of use. Leaving them
Set hash browns aside to thaw.
Leaving a handful of cheese to top casserole, stir all remaining ingredients together in a large bowl.
Stir in hash browns until all are coated.
Pour into a 2 1/2-quart casserole dish.
Top with remaining cheese and chives. Bake in 350\u00b0 oven for 1 hour.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
Because this recipe was developed for a contest, canned tomatoes were
Precook chicken breasts.
Remove in good size pieces from bones.
Grease a casserole.
Put chicken in bottom.
Saute onions and mushrooms in butter.
Mix soup and sour cream with onion and mushrooms.
Pour over the chicken.
Bake at 350\u00b0 for 35 to 40 minutes.
This can be put together the day before and baked when needed.
It also freezes well.
rape your bowl and mix for just another few seconds to
otatoes at 375F to 400F for about 45 to 60 minutes