Scalloped Potatoes(Great For Potluck Dinners) - cooking recipe

Ingredients

4 c. potatoes, sliced
3/4 c. margarine, melted
1 medium onion, chopped
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. sharp cheese, shredded
2 c. corn flakes (optional)
1/4 tsp. pepper

Preparation

Slice potatoes; parboil 10 minutes.
Combine potatoes, 1/2 cup butter, cheese, soup and sour cream.
Mix well.
Put in 2 1/2-quart casserole.
Crush corn flakes.
Add 1/4 cup butter and spread on top.
Bake at 350\u00b0 for 45 minutes.