Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken or mushroom soup
16 oz. sour cream
10 oz. Cheddar cheese, grated
1/2 c. butter, softened
1/2 c. chopped onions (optional)
1 tsp. salt
chives for garnish (optional)

Preparation

Set hash browns aside to thaw.
Leaving a handful of cheese to top casserole, stir all remaining ingredients together in a large bowl.
Stir in hash browns until all are coated.
Pour into a 2 1/2-quart casserole dish.
Top with remaining cheese and chives. Bake in 350\u00b0 oven for 1 hour.