For Brioche: Sprinkle yeast over milk in
To make the brioche: mix the salt, yeast, eggs,
For the Home made Brioche:
For Brioche: Sprinkle yeast over milk in
small amount to test for seasoning; adjust seasoning if necessary
TO MAKE THE BRIOCHE: Measure flour into a bowl.
utter, cut 12 rounds of brioche and place into the bottom
Beat the eggs and 3 tbsp sugar for 2 mins. Stir in the milk and 2 tbsp orange juice.
Melt 3 tbsp butter in a frying pan. Working in batches, dip brioche in the egg mixture and cook for 4-5 mins, turning, until golden on both sides. Drain on paper towels.
Melt remaining butter in a separate frying pan and saute the strawberries for 2 mins. Add the vanilla extract, 2 tbsp orange juice and 1 tbsp sugar and simmer for 2 mins.
Arrange the brioche and strawberries on plates, dust with powdered sugar and decorate with mint.
ake the rolls, make the brioche dough. In the bowl of
elted choc mixture over the brioche slices & arrange them in the
Combine sugar, juice, water and zest in a medium saucepan. Stir over low heat for 1-2 mins, until sugar dissolves. Add the berries. Simmer, uncovered, for 35 mins until berries soften.
Meanwhile, in a medium bowl, combine cream, powdered sugar and vanilla. Using an electric mixer, beat until soft peaks form. Gently fold into mascarpone.
Toast brioche lightly. Serve brioche topped with warm berry compote and mascarpone cream.
o a boil and simmer for a minute or so, then
Slice brioche loaf into eight 1\"-thick
Preheat your oven, 200C/400F/Gas Mark 6.
Butter both side of each slice of brioche and place them on a baking tray.
Place the plums, skin side down, on the brioche.
Place a tiny drop of butter on each plum and dust with sugar.
Bake until brioche is slightly toasted, 10-12 minutes.
Serve warm or hot, to make it extra special serve with a little pouring cream.
atches, dip half of the brioche slices in the cream and
roasting pan.
Slice brioche into 1/2-inch thick
Preheat oven to 350\u00b0F. Place a large baking dish in a large roasting pan.
In a medium bowl, whisk together milk, eggs, cream, sugar and vanilla.
Layer brioche, plums and blueberries in prepared baking dish. Strain egg mixture over brioche to cover then sprinkle with cinnamon and nutmeg. Add enough boiling water to roasting pan to come halfway up side of baking dish. Bake for 40-45 mins, until custard is just set.
Serve warm or cold with vanilla yogurt.
nd bake, stirring halfway through, for 15 minutes or until a
Pull off smallish hunks of brioche and stir into the milk
pre-heat the grill to medium-high.
toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly.
place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows.
place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted.
top with remaining 4 slices of brioche and press down for the untimate indulgence.
he end crusts from the brioche bread, and slice the loaf