Baked Plums On Brioche - cooking recipe

Ingredients

4 slices brioche bread
2 -3 tablespoons butter
8 plums, ripish,sliced in half and stone removed
caster sugar or icing sugar, for dusting

Preparation

Preheat your oven, 200C/400F/Gas Mark 6.
Butter both side of each slice of brioche and place them on a baking tray.
Place the plums, skin side down, on the brioche.
Place a tiny drop of butter on each plum and dust with sugar.
Bake until brioche is slightly toasted, 10-12 minutes.
Serve warm or hot, to make it extra special serve with a little pouring cream.