Prosciutto, Egg And Brioche Cups - cooking recipe

Ingredients

12 slices prosciutto
1 loaf brioche, cut into 6 pieces
1 tbsp finely chopped chives
1 tsp finely chopped tarragon
12 None eggs
2 tnbsp butter
None None Pink sea salt flakes
None None Freshly cracked pink peppercorns

Preparation

Preheat the oven to 400\u00b0F. Spray a 12 cup muffin pan with no stick cooking spray. Wrap a slice of prosciutto around the inside of each muffin cup to form the sides. Using a 2 inch round cookie cutter, cut 12 rounds of brioche and place into the bottom of each muffin cup. Sprinkle the chives and tarragon on the brioche. Crack an egg into each cup.
Bake for 12 mins until the egg white is cooked and the yolk is still soft.
Meanwhile, melt the butter in a skillet on medium heat. Remove the brioche cups from the muffin pan and place into the skillet for 3-4 mins to crisp the bottoms. Place brioche cups on serving plates. Sprinkle with sea salt flakes and pink peppercorns.