Brioche, Plum And Blueberry Bread Pudding - cooking recipe

Ingredients

2 cups milk
4 None large eggs
1/2 cup heavy cream
1/3 cup granulated sugar
1 tsp vanilla extract
5 slices brioche, quartered
1 (13.5 oz) can plums, drained
5 oz fresh blueberries
1/4 tsp ground cinnamon
1/4 tsp nutmeg
None None vanilla yogurt, to serve

Preparation

Preheat oven to 350\u00b0F. Place a large baking dish in a large roasting pan.
In a medium bowl, whisk together milk, eggs, cream, sugar and vanilla.
Layer brioche, plums and blueberries in prepared baking dish. Strain egg mixture over brioche to cover then sprinkle with cinnamon and nutmeg. Add enough boiling water to roasting pan to come halfway up side of baking dish. Bake for 40-45 mins, until custard is just set.
Serve warm or cold with vanilla yogurt.