Chocolate, Banana And Marshmallow Brioche Toastie - cooking recipe

Ingredients

400 g brioche bread, loaf you will need 8 slices
2 ripe bananas, peeled and thinly sliced
110 g dark chocolate, roughly grated
110 g miniature marshmallows

Preparation

pre-heat the grill to medium-high.
toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly.
place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows.
place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted.
top with remaining 4 slices of brioche and press down for the untimate indulgence.