Brioche With Warm Berry Compote And Mascarpone Cream - cooking recipe

Ingredients

2/3 cup sugar
1 tbsp lime juice
1 tbsp water
1 tsp grated lime zest
2 cup strawberries, hulled, quartered
1 cup raspberries
1 cup blueberries
1 1/4 cup heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract
1 cup mascarpone
3 None small round brioche rolls, thickly sliced

Preparation

Combine sugar, juice, water and zest in a medium saucepan. Stir over low heat for 1-2 mins, until sugar dissolves. Add the berries. Simmer, uncovered, for 35 mins until berries soften.
Meanwhile, in a medium bowl, combine cream, powdered sugar and vanilla. Using an electric mixer, beat until soft peaks form. Gently fold into mascarpone.
Toast brioche lightly. Serve brioche topped with warm berry compote and mascarpone cream.