rom pan and reserve grease for frying chicken breast. Set aside bacon
For the sauce, combine all ingredients
Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
o combine.
Add in chicken breasts, using hands turn to
nother bowl.
Gently press chicken pieces into flour to coat
Start by cooking your breaded chicken tenders - store bought will take
nd olive oil (reserving some for later) and pepper in a
nd mix well.
One chicken breast at a time, dip
Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chicken
strips.
Sprinkle\twith
rice,
celery, onion and green
pepper.
Sprinkle liberally with lemon pepper and Greek seasoning.\tMix
soup
and\twater
and pour over all other ingredients.
Bake at
350\u00b0
for 30 minutes.
Add grated cheese and bake for 10 more minutes.
Season the chicken with salt and pepper on
Place breasts in scrambled egg mixture and dip in bread crumbs to coat.
In a skillet, brown in butter.
Place in a 9x13-inch baking dish and pour soup over breaded chicken.
Cover with tin foil and bake at 350\u00b0 for 35-40 minutes.
Remove foil and sprinkle onions on top of chicken.
Bake, uncovered, for 10 more minutes.
br>Dip each piece of chicken in butter mixture; coat well
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Cook rice according to box directions; set aside. Deep-fry breaded chicken strips and set aside. Layer onions, peppers, tomatoes, lettuce, rice and cheese on shells. Drizzle with Ranch dressing and roll up.
Mix cracker crumbs, Parmesan cheese, garlic, salt and oregano in a flat pan suitable for dipping chicken.
In another pan, mix beaten eggs and milk.
Dip chicken breasts into the egg, then dip firmly into the breading mixture, patting chicken so crumbs adhere.
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken, combine sauces, sugar, vinegar, mustard
For the chicken meatballs, place the bread in