Herb And Cheese Breaded Chicken Breast - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup olive oil
1 garlic clove, pressed
12 saltine crackers, finely crushed
1 teaspoon pepper
1 teaspoon italian seasoning
1/3 cup parmesan cheese, finely shredded
1/3 cup monterey jack cheese or 1/3 cup colby-monterey jack cheese, finely shredded
1 teaspoon rosemary, crushed

Preparation

Blend olive oil and garlic in a medium sized bowl. Let sit while you prepare the breading mixture.
Combine crushed saltines, pepper, Italian Seasoning and Rosemary in a separate medium sized bowl until blended.
To the dry mixture, add both cheeses and mix well.
One chicken breast at a time, dip in oil and then coat in breading mixture. Place breaded chicken breasts in a greased baking dish.
Sprinkle any remaining breading mixture evenly over the top of the chicken, and then drizzle any remaining oil over the top of that.
Bake at 400\u00b0F for 25 - 35 minutes, depending on thickness of chicken breasts.