Breaded Chicken Cutlet Sandwiches With Caramelized Onions - cooking recipe

Ingredients

4 None breaded chicken cutlets
4 None hamburger buns, split and lightly toasted
1/3 cup barbecue sauce
8 None baby Romaine leaves
2 None plum tomatoes, sliced
3/4 cup leftover caramelized onions
None None French fries, to serve

Preparation

Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.