Russian Chicken - cooking recipe

Ingredients

8 boned chicken breasts
2 eggs, beaten with 2 Tbsp. milk
bread crumbs
butter for browning chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Durkee fried onions

Preparation

Place breasts in scrambled egg mixture and dip in bread crumbs to coat.
In a skillet, brown in butter.
Place in a 9x13-inch baking dish and pour soup over breaded chicken.
Cover with tin foil and bake at 350\u00b0 for 35-40 minutes.
Remove foil and sprinkle onions on top of chicken.
Bake, uncovered, for 10 more minutes.