ater. Drain and keep aside for the time being to be
ake them in the morning for supper) punch the dough down
Rub egg yolks, flour and butter together.
Add to hot stock slowly and let boil very slowly for about 5 minutes.
Take from heat; add whites of eggs (mashed with a fork).
Serve.
note***The dough recipe is for around 50 perogies.
At
arlic, leeks, and yellow onion for a few minutes and add
nd keep on low boil for about 2 hours or until
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
isit https://indonesiangoodfood03.blogspot.com/ For more indonesian cuisine recipes.
ow and simmer partially covered for about 3 hours, or until
For the Ground Beef in Adobo
preheated oven 180\u00b0C for about 1 hr (cooking time
up stock over top. Roast for 20 mins. Flip chicken over
br>Blend at med speed for 3-4 min till butter
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
ring to a simmer, simmer for 5 minutes, then remove and
In a colander, rinse frozen peas under hot water for 3-4 minutes (keeping the peas crunchy).
In a large bowl combine peas, diced onion, cubed cheddar cheese, roughly chopped hard boiled eggs and mayonaise. Stir with wooden spoon gently to combine and chill for at least an hour. Just before serving sprinkle with salt and pepper to taste.
Serve as a side dish or for a refreshing salad for lunch or dinner!
Enjoy with family and friends.
nd oyster sauce and saute for 30 seconds. Remove from the
ogether all the seasonings ingredients for about 15 minutes to create
Place meat into a large pot, cover with cold water.
Cover pot, bring to boil.
Reduce heat and simmer for 2 1/2 hours.
Cut cabbage into 6 pieces and remove core.
Add all vegetables to meat.
Cook until meat and vegetables are tender, about 1 hour. Serve on large platter with meat, surrounded by vegetables.
Serve with either dinner rolls or hard rolls.
Boil chicken; debone and remove skin.
Cut in bite-size pieces.
Crumble cornbread, biscuits and cornflakes in large bowl. Add onions, celery and pepper.
Stir in 4 cups broth.
Add beaten eggs, salt and sage; stir well.
Add more broth until mixture is the consistency of pudding.
Add chicken.
Pour into 10 x 15 x 2-inch pan greased with butter.
Bake at 375\u00b0 for 1 hour 20 minutes.
Good for Sunday dinner.
Bakes while you're in church.