Egg Sauce For Boiled Fowl - cooking recipe

Ingredients

1 pt. chicken stock
3 or 4 eggs
1 Tbsp. flour
1 Tbsp. butter
hard-boiled eggs

Preparation

Rub egg yolks, flour and butter together.
Add to hot stock slowly and let boil very slowly for about 5 minutes.
Take from heat; add whites of eggs (mashed with a fork).
Serve.